The Turken has all of the Traditional Turducken appeal without the duck. Want to customize it a little more? Try a custom turducken and select "turkey, chicken, chicken."
Feeds 15. 8-10lbs.
COOKING INSTRUCTIONS: Thaw 5 days in refrigeration. Remove plastic packaging. Bake breast down at 375°F for 3 hours covered and 1 hour uncovered or until the internal temperature is above 165°F.
